Country Style Ribs

Country Style Ribs are one of the easiest ways to make tender, smoky barbecue without cooking a full rack of ribs. Seasoned with Killer Hogs rubs, smoked low and slow, then finished with a rich barbecue glaze, this recipe delivers bold flavor, juicy pork, and dependable results that are perfect for any backyard cook.

Country Style Ribs

Malcom Reed

Smoked country style pork ribs seasoned with Killer Hogs rubs, braised until tender, and finished with a rich barbecue glaze. An easy recipe packed with bold backyard BBQ flavor.

Ingredients

4 lbs bone-in country style ribs
½ cup Killer Hogs Hot Rub
1 bottle Killer Hogs The BBQ Sauce

Directions

Prepare upright drum smoker for cooking at 275°F (any style pit can be used just follow the same time/temperature).
Season the outside of the country style ribs with Killer Hogs Hot BBQ Rub.
Place the seasoned ribs on the cooking grate and smoke for 1-1/2 hours.
Move the ribs to a foil baking pan and pour The BBQ Sauce over each one. Cover the pan with foil and continue to cook for 1 hour or until tender.